9″ Deep dish pie shell. (uncooked)
add 3 cups of fresh blueberries

Mix the following in a bowl and pour over berries in pie shell
1C sugar
1/3C all purpose flour
1/8tsp salt
2 eggs
1/2C sour cream

Mix the following until crumbly and scatter over pie.
1/4C soften butter (not melted)
1/2C sugar
1/2C flour

Bake at 350 for 1 hour. Sometimes a few more minutes to get a nice golden brown color. Pie tends to drip so place something beneath it as it bakes.

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