Blueberry Crisp

4 C blueberries 1/3 C plain flour
2-4 T sugar 1/4 tsp cinnamon
2 tsp lemon juice 3/4 C rolled oats
1/4 C soften butter
1/3 packed brown sugar

Place blueberries in a buttered 8″ square baking dish. Sprinkle with sugar and lemon juice. In medium bowl mix together butter, brown sugar, flour, cinnamon and salt until crumbly. Stir in oats and sprinkle mixture evenly over berries.

Bake at 375 degrees for 35-40 minutes. Serve warm.

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