Blueberry-Apple Crumb Pie


3 C fresh or frozen SCBF blueberries 1 T. lemon juice

3-4 Granny Smith Apples. Thinly sliced. 1 ½ T. cornstarch

2/3 C. sugar ½ tsp. cinnamon

1 ½ T. plain flour a dash of nutmeg

Pie shell


1 C. plain flour ½ C. butter

1 C. brown sugar 3 T. milk

Prepare filling by mixing together blueberries, apples, sugar, flour, cornstarch, lemon juice, cinnamon and nutmeg. Place mixture in unbaked pie shell.

Prepare topping by mixing together brown sugar and flour in a bowl. Cut in butter until crumbly. Pour over filling mixture and on top pour milk.

Bake at 350 degrees for 45-60 minutes. Topping should be golden brown and mixture should be bubbling. Serve warm with vanilla ice cream.

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